The Food Bank Market will be closed on Friday, Oct. 30 for staff development. If you need nutritional assistance while we're closed, we encourage you to review The Food Bank's other partner agencies in your area: https://sharefoodbringhope.org/programs/food-locator/
Experience new recipes cooked fresh in our Market 2 Meal tastings and demonstrations! Nutrition Education students from the University of Missouri are sharing healthy recipes and samples to showcase simple meals you can make at home! Stop by the Demonstration Kitchen to taste and learn more!
The Columbia Center for Urban Agriculture will be in The Market throughout the growing season, highlighting delicious recipes for a variety of freshly grown fruits and vegetables provided by CCUA. Stop by the Demonstration Kitchen while they're visiting to get a tasty snack and discover a new dish!
Experience new recipes cooked fresh in our Market 2 Meal tastings and demonstrations! John, our Nutrition Education Manager, creates healthy and easy to make meals using ingredients found in The Market that month. Find your next recipe at one of our tastings!
Join our friends at CCUA as they continue their Crates to Plates series with a garlic planting and fall produce harvest! Gain hands-on experience in the Market's Crate Garden, learn how to plant your own produce and help us harvest what was planted earlier this season.
Stop by the crate garden on the side of The Market's building from 10 a.m. to 2 p.m. on Saturday, Oct. 24 to join in!
Experience new recipes cooked fresh in our Market 2 Meal tastings and demonstrations! Nutrition Education students from the University of Missouri are sharing healthy recipes and samples to showcase simple meals you can make at home! Stop by the Demonstration Kitchen to taste and learn more!
The Columbia Center for Urban Agriculture will be in The Market throughout the growing season, highlighting delicious recipes for a variety of freshly grown fruits and vegetables provided by CCUA. Stop by the Demonstration Kitchen while they're visiting to get a tasty snack and discover a new dish!
Experience new recipes cooked fresh in our Market 2 Meal tastings and demonstrations! John, our Nutrition Education Manager, creates healthy and easy to make meals using ingredients found in The Market that month. Find your next recipe at one of our tastings!
The Food Bank and The Market will be closed on Saturday, Sept. 5 for Labor Day. If you need nutritional assistance while we're closed, we encourage you to review The Food Bank's other partner agencies in your area: https://sharefoodbringhope.org/programs/food-locator/
Experience new recipes cooked fresh in our Market 2 Meal tastings and demonstrations! Our friends from MU Extension will be in the demonstration kitchen, sharing healthy recipes and samples to showcase simple, soy-based meals you can make at home! Stop by the Demonstration Kitchen to taste and learn more!